Description
The Appenzeller® Extra is like the men of its region of origin, the Alpstein: a strong character but always warm, well balanced. During ripening, the cheese makers selects the best wheels to store them for at least 6 months in a humid cellar whose temperature is maintained at 14 degrees. The cheese thus becomes tasty and irresistible for all lovers of assertive cheese specialties.
Specifications
| Brand | Appenzell® Extra |
| Conditioning | Wheel, 1/2, 200gr |
| Shipping expedition | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |