Description
Matured between 12 and 18 months, Gruyère AOP Margot Excellence develops a rather full-bodied character with a caramelized impression, while maintaining a good balance. Its paste is slightly crystallized and ivory colored. This Gruyère has a beautiful rind marked by time, somewhat sunken, dark brown. The Margot company has been selecting the best Gruyères AOP and maturing them in natural caves since 1886.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | Wheel, 1/4, 1/8, 1/16 |
| Shipping packaging | Cardboard |
| Conservation | 3 – 10°C |
| Food preferences | Naturally lactose-free |