Description
Gruyère AOP Margot Réserve owes its intense aroma to its maturation period of more than 10 months in cellars in natural caves. Its taste is full-bodied and fruity and it has a firm and slightly crumbly texture. A selection and a family know-how since 1886.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | Wheel, 1/4, 1/8, 1/16 |
| Shipping expedition | Cardboard |
| Conservation | 3 – 10°C |
| Food preferences | Naturally lactose-free |