Raclette
Raclette du Valais AOP is made according to a traditional ancestral recipe. It is matured for at least three months to develop its fresh, full-bodied flavor.
Specifications
| Brand | Raclette du Valais AOP |
| Conditioning | Wheel, 1/2 |
| Shipping packaging | Cardboard |
| Conservation | 3 – 10°C |
| Food preferences | Naturally lactose-free |