Description
Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. This cheese has been produced for centuries. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of origin (AOP). It is a mark of quality guaranteeing that the cheese has been produced, processed and enhanced in its region of origin.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | 150g to 500g |
| Shipping packaging | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |