by Margot Fromages | May 3, 2024 | Raclette
Description Made in the canton of St. Gallen, the Truffle Raclette is an exceptional cheese for gourmets. Indeed, this cheese is perfect for those who like to eat raclette with a strong but well-balanced hint of truffle. Specifications Brand Truffle Raclette...
by Margot Fromages | Apr 18, 2024 | Emmentaler
Emmentaler A multi-faceted cheese for every day. Its fresh flavour is reminiscent of dried grass. With an inimitable touch of caramel, both milky and sweet. Tender and melt-in-your-mouth, this young classic goes well with virtually any dish. Specifications...
by Margot Fromages | Apr 18, 2024 | Appenzeller
Description Every single Appenzeller® cheese is made with pure, raw cow’s milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. Appenzeller is regularly washed with the secret herbal brine during its...
