Description
Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of origin (AOP). It is a mark of quality guaranteeing that the cheese has been produced, processed and enhanced in its region of origin.
It will be presented in small aperitif rolls in a tray containing 10 portions. Ideal for sharing a good time with friends for an aperitive or convivial moment.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | Tray 100g |
| Shipping packaging | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |