by admin | Apr 12, 2024 | Other Specialties
Tommes The delicious Tommes Margot are produced in a village at the foot of the Vaud Jura. There are different versions to suit different tastes and occasions: nature, with pine nuts, with garlic, with summer truffles and with walnuts. Choose one to start with, but...
by admin | Apr 12, 2024 | Other Specialties
Bleu du Village Made in the heart of the Vaud region, this blue-veined cheese will delight your taste buds with its creamy texture and unique flavour. Made in 200-litre vats, this is a purely artisanal cheese. It’s the perfect accompaniment to your finest...
by admin | Apr 12, 2024 | Other Specialties
Rote Hexe Rote Hexe fondante opens the door to a unique world of flavours. Thanks to its distinctive appearance, it not only attracts attention on the cheese counter, but also convinces with its mild, spicy aroma. Rote Hexe is a delight for the palate on every cheese...
by admin | Apr 12, 2024 | Other Specialties
Tilsit green Tilsit with the green label spends a short time in the ripening cellar, developing a mild, fresh flavour that is much appreciated by children and teenagers. So it’s no coincidence that pasteurised green Tilsit is the best-selling variety of Tilsit...
by admin | Apr 11, 2024 | Other Specialties
Bleuchâtel Made at Fromagerie Les Martel, Bleuchâtel is the brainchild of owner Didier Germain. Also known as ‘Swiss Blue’, it is a benchmark in the closed circle of top-of-the-range blue-veined cheeses. Bleuchâtel is a noble-blooded cheese with a tender...
by admin | Apr 11, 2024 | Other Specialties
Vacherin Mont d’Or (Chardon-Marie) Vacherin Mont d’Or is a soft cheese made from thermised milk. Production is seasonal, running from 15 August to 31 March.It is sold from September to April. Vacherin Mont d’Or can be eaten cold on a slice of bread,...
