Tête de Moine PDO Rosettes

To taste the Tête de Moine AOP, do not cut the cheese but scrape it into very fine rosettes. Indeed, scraping modifies the structure of the paste; the surface of the cheese brought into contact with the air is increased, which particularly enhances the typical aroma of Tête de Moine AOP and makes it easier to savor.

Margot Fromages offers trays of Tête de Moine already scraped (rosettes). Ideal for sharing a good time of degustation with friends over a drink.

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